Nutty Grapes Beef

Nutty Grapes Beef is a delicious and savory dish that combines the richness of beef with the sweetness of grapes. The addition of honey and balsamic vinegar creates a delightful balance of flavors, making it a perfect choice for a quick and flavorful meal.

Ingredients:

• 500g beef sirloin, thinly sliced
• 1 cup grapes, halved and deseeded
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 teaspoon ginger, minced
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• Salt and pepper to taste
• Toasted sesame seeds for garnish

Instructions:

In a bowl, mix soy sauce, honey, and balsamic vinegar

Marinate beef slices in the mixture for 15-30 minutes

Heat olive oil in a skillet over medium-high heat

Add minced garlic and ginger, saut until fragrant

Add marinated beef slices and cook until browned

Add halved grapes to the skillet, saut for another 2-3 minutes

Season with salt and pepper to taste

Garnish with toasted sesame seeds before serving