Enjoy the rich and creamy taste of coffee frozen yogurt. This recipe makes a tasty treat by mixing the strong taste of coffee with the sourness of Greek yogurt.
Ingredients:
- 3 cups Greek yogurt
- 1 cup brewed coffee, cooled
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions:
Greek yogurt, brewed coffee, sugar, vanilla extract, and salt should all be mixed together in a bowl
Use a whisk to mix the ingredients together until the sugar is gone and the mixture is smooth
Put the mixture into an ice cream maker and churn it for as long as the maker's instructions say to, which is usually between 20 and 25 minutes
Put the frozen yogurt in a container that won't let air in and freeze it for another one to two hours to make it firmer
Use bowls or cones to serve the coffee frozen yogurt scoops
Have fun!
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