These mashed potatoes are creamy, buttery, and incredibly flavorful. They're the perfect side dish for any meal and are sure to become a family favorite!
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- Salt and pepper to taste
- Chopped chives for garnish optional
Instructions:
Place diced potatoes in a large pot and cover with cold water
Bring to a boil over medium-high heat, then reduce heat to simmer and cook until potatoes are fork-tender, about 15-20 minutes
Drain the potatoes and return them to the pot
Add butter and heavy cream
Mash the potatoes using a potato masher until smooth and creamy
Season with salt and pepper to taste
Transfer mashed potatoes to a serving dish, garnish with chopped chives if desired, and serve hot
