Wild Blueberry Lemon Preserves

This homemade wild blueberry and lemon preserves recipe combines the sweet-tart flavor of wild blueberries with the zesty brightness of lemons. It's a delightful spread for your breakfast or dessert creations.

Ingredients:

• 4 cups wild blueberries
• 2 cups granulated sugar
• Zest and juice of 2 lemons
• 1 tablespoon pectin
• 1/4 cup water

Instructions:

Wash and drain the wild blueberries

In a large pot, combine the wild blueberries, granulated sugar, lemon zest, and lemon juice

Cook over medium heat, stirring occasionally, until the mixture comes to a boil

In a separate bowl, mix the pectin and water until well combined

Stir the pectin mixture into the boiling blueberry mixture and continue to cook for 1-2 minutes, or until it thickens

Remove from heat and let it cool slightly

Transfer the preserves into sterilized jars, leaving about 1/4 inch of headspace at the top

Seal the jars with lids and process them in a boiling water bath for 10 minutes to ensure they are properly preserved

Allow the preserves to cool completely before storing in a cool, dark place

Enjoy your homemade wild blueberry lemon preserves on toast, pancakes, or as a delicious topping for desserts!