Lemon Garlic Sheet Pan Salmon - Simply Delicious

A mouthwatering gluten-free recipe that combines the flavors of lemon and garlic with perfectly roasted salmon and colorful vegetables. This easy sheet pan dinner is not only delicious but also incredibly healthy!

Ingredients:

• 4 salmon fillets
• 1 lemon, thinly sliced
• 4 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 bunch asparagus, trimmed
• 1 red bell pepper, sliced
• 1 zucchini, sliced
• 1 cup cherry tomatoes
• Fresh parsley for garnish

Instructions:

Start by heating the oven to 400F 200C

Olive oil, dried oregano, salt, and pepper should all be mixed together in a small bowl

Put the salmon fillets in the middle of a large baking sheet that has been lined with silicone baking mats or parchment paper

Use the garlic and oregano mix to brush the salmon

Put lemon slices on top of the salmon fillets

Put asparagus, red bell pepper, zucchini, and cherry tomatoes in a bowl

Add a little olive oil, salt, and pepper

Cover the salmon on the sheet pan with the vegetable mix

In a hot oven, roast the salmon for 15 to 20 minutes, or until it's fully cooked and flaky when pierced with a fork

Add fresh parsley on top and serve hot

Have fun with your gluten-free salmon on a sheet pan with lemon garlic