Keto Mexican Black Bean Chili

A keto-friendly twist on traditional Mexican black bean chili, this hearty dish is packed with flavor from spices and vegetables without the beans.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can diced tomatoes
• 2 cups beef broth
• 2 tbsp tomato paste
• 2 tbsp chili powder
• 1 tbsp cumin
• 1 tsp paprika
• 1 tsp oregano
• 1/2 tsp cayenne pepper
• Salt and pepper to taste
• 1/4 cup chopped cilantro for garnish
• 1/4 cup diced avocado for garnish
• 1/4 cup shredded cheese for garnish
• 1/4 cup sour cream for garnish

Instructions:

Over medium-low heat, brown the ground beef in a large pot until it's fully cooked

Put the bell pepper, onion, and garlic in the pot and cook them until they get soft

The tomato paste, chili powder, cumin, paprika, oregano, and cayenne pepper should all be mixed in

Add pepper and salt to taste

Slowly cook the chili for 20 to 25 minutes, stirring it every now and then, until the flavors blend and the chili gets thick

Add chopped cilantro, diced avocado, shredded cheese, and sour cream on top of the hot dish to serve

Gluten-Free Calamari and Shrimp Salad

A delightful gluten-free salad featuring grilled calamari and shrimp tossed with fresh salad greens, cherry tomatoes, and a tangy balsamic dressing.

Ingredients:

• 1 lb calamari rings, thawed if frozen
• 1 lb large shrimp, peeled and deveined
• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 lemon, juiced
• Salt and pepper to taste
• 6 cups mixed salad greens
• 1 cup cherry tomatoes, halved
• 1/2 red onion, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1/4 cup balsamic vinegar
• 2 tablespoons honey
• 1 teaspoon Dijon mustard

Instructions:

In a large bowl, whisk together olive oil, minced garlic, lemon juice, salt, and pepper

Add calamari rings and shrimp to the bowl, toss to coat well, and let marinate for 15 minutes

Preheat grill to medium-high heat

Thread calamari rings and shrimp onto skewers, alternating between the two

Grill skewers for 2-3 minutes per side, or until calamari is opaque and shrimp is pink and cooked through

Meanwhile, in a small bowl, whisk together balsamic vinegar, honey, and Dijon mustard to make the dressing

In a large serving bowl, arrange mixed salad greens, cherry tomatoes, sliced red onion, and chopped parsley

Once calamari and shrimp are cooked, remove them from skewers and arrange them over the salad

Drizzle the dressing over the salad and gently toss to combine

Serve immediately and enjoy!

Krispy Kreme Original Glazed Donuts

Try this simple recipe to make delicious Krispy Kreme-style donuts at home. These donuts have that well-known glaze that we all adore, and they're fluffy and sweet.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warmed
• 1/4 cup water, warmed
• 2 large eggs
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• Vegetable oil for frying
• For the Glaze:
• 2 cups powdered sugar
• 1/4 cup whole milk
• 1/2 tsp vanilla extract

Instructions:

In a mixing bowl, combine flour, granulated sugar, yeast, and salt

Add warmed milk, water, eggs, softened butter, and vanilla extract to the dry ingredients

Mix until a dough forms

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until it doubles in size

Punch down the dough and roll it out to 1/2-inch thickness

Use a donut cutter to cut out donut shapes

Place the donuts on a baking sheet, cover, and let them rise for another 30-45 minutes

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Carefully fry the donuts in batches until they are golden brown on both sides, about 1-2 minutes per side

Remove donuts using a slotted spoon and drain on paper towels

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth

Dip each donut into the glaze and let excess drip off

Place glazed donuts on a wire rack to set

Enjoy your Krispy Kreme Original Glazed Donuts!

Vegan Picnic Sandwiches

With lots of fresh vegetables and creamy hummus, these vegan sandwiches are great for a picnic lunch. You can make them quickly and enjoy them outside!

Ingredients:

• 1 loaf of whole grain bread
• 1 cup hummus
• 1 large cucumber, thinly sliced
• 1 large tomato, thinly sliced
• 1 red onion, thinly sliced
• 1 avocado, thinly sliced
• 1 cup baby spinach leaves
• Salt and pepper to taste

Instructions:

Slice the whole grain bread into desired sandwich sizes

Spread hummus generously on one side of each slice of bread

Layer cucumber, tomato, red onion, avocado, and spinach leaves on half of the bread slices

Season with salt and pepper

Top with the remaining slices of bread to create sandwiches

Secure sandwiches with toothpicks or wrap in parchment paper

Serve immediately or refrigerate until ready to pack for your picnic

Turkey Stuffing Balls in the Air Fryer

These turkey stuffing balls that are air-fried are a fun take on regular stuffing. The outside is crispy, the inside is soft, and they're full of tasty flavors. It tastes great as a snack any time of the year or as a side dish for your holiday meal.

Ingredients:

• 1 lb ground turkey
• 1 cup breadcrumbs
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/4 cup finely chopped carrot
• 2 cloves garlic, minced
• 1/2 teaspoon dried sage
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup chicken broth
• 1 egg, beaten
• Cooking spray

Instructions:

In a large bowl, combine the ground turkey, breadcrumbs, chopped onion, chopped celery, chopped carrot, minced garlic, dried sage, dried thyme, dried rosemary, salt, and black pepper

Mix well

Add the chicken broth and beaten egg to the mixture

Mix until everything is well combined

Preheat your air fryer to 375F 190C

Shape the turkey stuffing mixture into golf ball-sized balls and place them on a plate

Lightly spray the air fryer basket with cooking spray to prevent sticking

Place the turkey stuffing balls in the air fryer basket, making sure they are not touching each other

Cook in the air fryer at 375F 190C for 12-15 minutes, or until the stuffing balls are golden brown and cooked through

Serve hot and enjoy your delicious air-fried turkey stuffing balls!

Best Mashed Potatoes

These mashed potatoes are creamy, buttery, and incredibly flavorful. They're the perfect side dish for any meal and are sure to become a family favorite!

Ingredients:

• 4 large russet potatoes, peeled and diced
• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish optional

Instructions:

Place diced potatoes in a large pot and cover with cold water

Bring to a boil over medium-high heat, then reduce heat to simmer and cook until potatoes are fork-tender, about 15-20 minutes

Drain the potatoes and return them to the pot

Add butter and heavy cream

Mash the potatoes using a potato masher until smooth and creamy

Season with salt and pepper to taste

Transfer mashed potatoes to a serving dish, garnish with chopped chives if desired, and serve hot

Slow Cooker Gourmet Burgers

These slow cooker gourmet burgers are a convenient and delicious way to enjoy homemade burgers without the need for grilling. The slow cooker infuses the patties with rich flavors, and the sauce adds a tangy kick.

Ingredients:

• 1 lb ground beef
• 1/4 cup breadcrumbs
• 1/4 cup diced onions
• 1/4 cup diced bell peppers
• 1/4 cup shredded cheddar cheese
• 1 egg
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/4 cup ketchup
• 1/4 cup BBQ sauce
• 4 hamburger buns
• Lettuce, tomato, and pickles for garnish

Instructions:

In a mixing bowl, combine ground beef, breadcrumbs, diced onions, diced bell peppers, shredded cheddar cheese, egg, salt, black pepper, garlic powder, and paprika

Mix until well combined

Shape the mixture into burger patties

In a separate bowl, mix ketchup and BBQ sauce to create a sauce

Place the burger patties in the slow cooker and pour the sauce over them

Cover and cook on low for 4-5 hours

Serve the burgers on buns with lettuce, tomato, pickles, and your favorite toppings

Enjoy your slow cooker gourmet burgers!