Krispy Kreme Original Glazed Donuts

Try this simple recipe to make delicious Krispy Kreme-style donuts at home. These donuts have that well-known glaze that we all adore, and they're fluffy and sweet.

Ingredients:

• 2 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1 packet 2 1/4 tsp active dry yeast
• 1/2 tsp salt
• 1/2 cup whole milk, warmed
• 1/4 cup water, warmed
• 2 large eggs
• 2 tbsp unsalted butter, softened
• 1 tsp vanilla extract
• Vegetable oil for frying
• For the Glaze:
• 2 cups powdered sugar
• 1/4 cup whole milk
• 1/2 tsp vanilla extract

Instructions:

In a mixing bowl, combine flour, granulated sugar, yeast, and salt

Add warmed milk, water, eggs, softened butter, and vanilla extract to the dry ingredients

Mix until a dough forms

Knead the dough on a lightly floured surface for about 5-7 minutes until it becomes smooth and elastic

Place the dough in a greased bowl, cover with a damp cloth, and let it rise for 1-2 hours or until it doubles in size

Punch down the dough and roll it out to 1/2-inch thickness

Use a donut cutter to cut out donut shapes

Place the donuts on a baking sheet, cover, and let them rise for another 30-45 minutes

Heat vegetable oil in a deep fryer or large pot to 350F 175C

Carefully fry the donuts in batches until they are golden brown on both sides, about 1-2 minutes per side

Remove donuts using a slotted spoon and drain on paper towels

For the glaze, whisk together powdered sugar, milk, and vanilla extract until smooth

Dip each donut into the glaze and let excess drip off

Place glazed donuts on a wire rack to set

Enjoy your Krispy Kreme Original Glazed Donuts!