With lots of fresh vegetables and creamy hummus, these vegan sandwiches are great for a picnic lunch. You can make them quickly and enjoy them outside!
Ingredients:
- 1 loaf of whole grain bread
- 1 cup hummus
- 1 large cucumber, thinly sliced
- 1 large tomato, thinly sliced
- 1 red onion, thinly sliced
- 1 avocado, thinly sliced
- 1 cup baby spinach leaves
- Salt and pepper to taste
Instructions:
Slice the whole grain bread into desired sandwich sizes
Spread hummus generously on one side of each slice of bread
Layer cucumber, tomato, red onion, avocado, and spinach leaves on half of the bread slices
Season with salt and pepper
Top with the remaining slices of bread to create sandwiches
Secure sandwiches with toothpicks or wrap in parchment paper
Serve immediately or refrigerate until ready to pack for your picnic
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