Chocolate Chip Pancakes

My kids love these Chocolate Chip Pancakes. They are delicious and perfect for a special breakfast treat.

Ingredients:

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 large egg
• 2 tablespoons unsalted butter, melted
• 1/2 cup chocolate chips
• Cooking spray or extra butter for the pan

Instructions:

Mix the sugar, baking powder, baking soda, and salt in a bowl with a whisk

Beat the egg in a different bowl, then add the buttermilk and melted butter

Combine well

Add the wet ingredients to the dry ones and mix them together just until they are mixed

Don't mix it too much; a few lumps are fine

To make the pancake batter, slowly fold in the chocolate chips

Put a nonstick skillet or griddle over medium-high heat and use cooking spray or extra butter to lightly coat it

For every pancake, put 1/4 cup of pancake batter on a hot skillet

Start cooking when the top starts to bubble

Then turn it over and cook until both sides are golden brown

Take the pancakes out of the pan and keep them warm

Add more butter or cooking spray as needed and cook the rest of the batter the same way

You can top the warm chocolate chip pancakes with maple syrup, whipped cream, or more chocolate chips, if you like

Enjoy these tasty pancakes with chocolate chips!