Slow Cooker Roasted Cauliflower White Cheddar Soup

This Slow Cooker Roasted Cauliflower White Cheddar Soup is creamy, comforting, and bursting with flavor. Roasting the cauliflower adds depth to the soup, while the white cheddar cheese gives it a rich and indulgent taste. Perfect for a cozy night in!

Ingredients:

• 1 medium cauliflower, cut into florets
• 2 tablespoons olive oil
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups vegetable broth
• 1 cup shredded white cheddar cheese
• 1/2 cup heavy cream
• Salt and pepper to taste
• Chopped chives for garnish

Instructions:

Get the oven ready by heating it up to 400F 200C

Spread the cauliflower florets out on a baking sheet and toss them with olive oil

After the oven is hot, roast the cauliflower for 25 to 30 minutes, or until it turns golden brown

Put roasted cauliflower, diced onion, minced garlic, and vegetable broth in a slow cooker

Put the lid on top and cook on low for 6 to 8 hours or high for 3 to 4 hours

Using an immersion blender or moving the cooked mixture to a blender in batches will make it smooth

If you need to, put the blended mixture back into the slow cooker

Heavy cream and shreds of white cheddar cheese should be added and mixed in until the cheese melts and the soup is smooth

Add pepper and salt to taste

Serve hot with chopped chives on top