Perfect Crispy Baked Tofu

This recipe produces deliciously flavorful baked tofu that is perfectly crispy. It's a tasty and adaptable plant-based protein substitute.

Ingredients:

• 1 block tofu, pressed and cut into cubes
• 2 tablespoons cornstarch
• 1 tablespoon soy sauce
• 1 tablespoon olive oil
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

Preheat the oven to 400F 200C

In a bowl, toss the tofu cubes with cornstarch until evenly coated

Add soy sauce, olive oil, garlic powder, paprika, salt, and pepper to the bowl and toss again to coat the tofu thoroughly

Spread the tofu cubes in a single layer on a baking sheet lined with parchment paper

Bake for 25-30 minutes, flipping halfway through, until the tofu is crispy and golden brown

Serve hot and enjoy!