These healthy stuffed mushrooms are full of good things for you, like kale, spinach, and bacon. They make a tasty and filling keto-friendly appetizer or side dish. These stuffed mushrooms are sure to be a hit at your next party or family meal because they have just the right amount of flavors and textures.
Ingredients:
- 8 large mushrooms
- 1 cup kale, chopped
- 1 cup spinach, chopped
- 4 slices bacon, cooked and crumbled
- 1/2 cup shredded cheese
- Salt and pepper to taste
Instructions:
Before you start cooking, heat the oven to 375F 190C
Take the mushrooms' stems off and clean them with a damp paper towel
The kale and spinach should be cooked in a pan until they wilt
Put the cooked kale, spinach, crumbled bacon, and shredded cheese in a bowl
Add pepper and salt to taste
Fill up each mushroom cap with the mix, then put them on a baking sheet
Put the dish in an oven that has already been heated up and bake it for 15 to 20 minutes, or until the cheese melts and the mushrooms are soft
Enjoy while hot!
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