Sunday, October 13, 2024

Pesto Sea Bass and Veggies



This delicious dish combines the richness of sea bass with the bright flavors of pesto and roasted vegetables to make a meal that is both healthy and tasty.

Ingredients:

  • 4 sea bass fillets
  • 1 cup cherry tomatoes
  • 1 zucchini, sliced
  • 1 yellow squash, sliced
  • 1/2 cup pesto sauce
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

Preheat oven to 400F 200C

Place sea bass fillets on a baking sheet lined with parchment paper

Spread pesto sauce evenly over the top of each sea bass fillet

Arrange cherry tomatoes, zucchini, and yellow squash around the sea bass fillets on the baking sheet

Drizzle olive oil over the vegetables and season everything with salt and pepper

Bake in the preheated oven for 15-20 minutes, or until the fish is cooked through and flakes easily with a fork

Serve hot, garnished with fresh basil leaves if desired


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